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・ Adana 5 Ocak Stadium
・ Adana Archaeology Museum
・ Adana ASKİ SK
・ Adana Center for Arts and Culture
・ Adana Central railway station
・ Adana Cinema Museum
・ Adana Conference
・ Adana Demirspor
・ Adana Equestrian Club
・ Adana Ethnography Museum
・ Adana Eyalet
・ Adana Fen Lisesi
・ Adana Football League
・ Adana Half Marathon
・ Adana İdmanyurduspor
Adana kebabı
・ Adana massacre
・ Adana Metro
・ Adana Metropolitan Theatre
・ Adana Printing Machines
・ Adana Province
・ Adana Province (disambiguation)
・ Adana Province, Ottoman Empire
・ Adana Science and Technology University
・ Adana Subregion
・ Adana Vilayet
・ Adana Yeşiloba Hippodrome
・ Adana Çimento
・ Adana Şakirpaşa Airport
・ Adana, Álava


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Adana kebabı : ウィキペディア英語版
Adana kebabı

Adana kebabı〔(Turkish Language Institute )〕〔 (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.〔
==History==

Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variations. Kebabs are fairly common in the area from Mersin in Turkey to Kirkuk in Iraq, and includes Aleppo in Syria.〔 According to many authors, this kebab was born out of a fusion of Turkish and Arab cultures. Birecik, once an important locality in the Eyalet of Aleppo, is said to be the creator of this very kind of kebab.〔 The version prepared and consumed today in the province of Adana also has a history rooted in the modern Turkish culture, only to receive a "Controlled Designation of Origin" in February 2005, after subsequent legal trials.〔(Managing Intellectual Property ).〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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